The extra virgin olive oil Tuscan by San Martino was born on the gentle slopes that surround the property. The constant care during each period of the year, of refined pruning method Roventini to meet the needs of each of our plants to organic fertilization, cultivation and grassing up the use of a two-stage crusher of the latest generation with cold extraction and the particular climatic conditions of our country give our product unique qualities of which we are proud.
The olive plants comply with the physiological needs of our plants, each plant for us, not only olive trees, is part of the family of our farm.
The care of an olive grove begins with his birth, since he decided to plant 2,520 olive trees in our prevalence of Leccino and Frantoio. This blend of oils extracted from these two native species gives our oil a flavor profile with prevalence of fruity, followed by Almond Fresh, Artichoke and grass / leaf with notes of bitter and spicy.
The year 2015, thanks to a favorable hot summer helped make unique and cleaned every note of our “green gold”.